Cracker Barrels Hashbrown Sidedish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
2 lbs: Bag frozen hashbrowns --,
Thaw,
1 medium: Onion, chop fine
6 tbsp: Margarine, melted
1 lbs: Sour cream,
8 ounce: Cheddar cheese-shredded,
10 ounce: Cream chicken soup,
Corn flakes, crushed
4 tbsp: Margarine, melted
Directions:
In a 9x13 pan, make single layers of the following: potatoes, onions,
6 tb melted margarine, sour cream, cheddar cheese and soup. Sprinkle
top with corn flakes. Drizzle 4 tb margarine over top. Bake 350~ for
1 hour or until bubbly and piping hot. Source: Gloria Pitzers Make
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Recipe By :
Source from luhu.jp
6 tb melted margarine, sour cream, cheddar cheese and soup. Sprinkle
top with corn flakes. Drizzle 4 tb margarine over top. Bake 350~ for
1 hour or until bubbly and piping hot. Source: Gloria Pitzers Make
Alike Recipes
Recipe By :
Source from luhu.jp