Craig Claibornes No-salt Chili Con Carne Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Oil, vegetable
3: Onions,
1: Pepper,
1 1/4 lbs: Beef, coarse grind
2 Cloves: garlic,
2 tbsp: Red chile, hot,ground
1 tbsp: Red chile, mild,ground
1 tsp: Cumin,
1 tsp: Oregano, dried,pref. Mexican
1: Bay leaves,
1/2 tsp: Pepper,
4 cup: Tomatoes,
1 tbsp: Red wine vinegar,
1/4 tsp: Chile caribe,
Directions:
1. Heat the oil in a deep skillet over medium heat. Add the onions and
green pepper and saute until the onions are translucent, about 3
minutes.~ 2. Sprinkle the meat with the garlic, ground chile, cumin,
and oregano. Stir to blend. Add the meat to the skillet. Break up any
lumps with a fork, stirring occasionally until the meat is evenly
browned.~ 3. Add the bay leaf, pepper, tomatoes, vinegar, and caribe.
Bring to a boil, lower the heat and simmer 1 hour, stirring
occasionally. Taste and adjust seasoning.~
Source from luhu.jp
green pepper and saute until the onions are translucent, about 3
minutes.~ 2. Sprinkle the meat with the garlic, ground chile, cumin,
and oregano. Stir to blend. Add the meat to the skillet. Break up any
lumps with a fork, stirring occasionally until the meat is evenly
browned.~ 3. Add the bay leaf, pepper, tomatoes, vinegar, and caribe.
Bring to a boil, lower the heat and simmer 1 hour, stirring
occasionally. Taste and adjust seasoning.~
Source from luhu.jp