Craisin Bread Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
LISA CRAWLEY TSPN00B
2 1/4 tsp: Yeast,
2 cup: Bread Flour,
1 cup: Whole Wheat Flour,
3 tbsp: Sugar,
1 1/2 tsp: Salt,
1/3 cup: Milk, room temp
1/2 cup: Water, room temp
1/3 cup: Oil, room temp
2: Eggs, room temp
1 tsp: Walnut extract,
2/3 cup: Dried Cranberries, craisins
1/3 cup: Walnuts, chopped
1 tsp: Dried Orange Peel,
OR Peel from one orange, grat
Directions:
Place ingred. in order according to manufacturers directions.
For dinner rolls, use use manual cycle, remove and shape into 12 - 14
rolls. Place in greased muffin pans, cover and allow to rise til
double, about 30 min. Bake at 375 for 12-15 min. TO GLAZE: blend 1/2
c sifted powdered sugar, 1/2 tsp grated orange rind and approx. 2 ts.
OJ. FROM RED STAR YEAST AD
Source from luhu.jp
For dinner rolls, use use manual cycle, remove and shape into 12 - 14
rolls. Place in greased muffin pans, cover and allow to rise til
double, about 30 min. Bake at 375 for 12-15 min. TO GLAZE: blend 1/2
c sifted powdered sugar, 1/2 tsp grated orange rind and approx. 2 ts.
OJ. FROM RED STAR YEAST AD
Source from luhu.jp