Cranapple Jelly Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Cranberries,
3 cup: Water,
8 cup: Tart green apples,
1 cup: Cranberry juice,
1 cup: Apple juice,
1/2 cup: Honey,
1 tbsp: Lemon juice,
Directions:
In a stainless steel or enamel saucepan, boil cranberries in 1 cup of
water for ten minutes while you boil the cored and cut up apples in
the remaining 2 cups of water for 15 minutes. Strain through a jelly
bag. Combine cranberry juice, apple juice, honey, and lemon juice.
Cook for 18-20 minutes Do a jelly test and when firm enough, ladle
into hot scalded half pint jars. Leave 1/4 inch headspace and seal.
Process for 5 minutes in a boiling water bath.
Source from luhu.jp
water for ten minutes while you boil the cored and cut up apples in
the remaining 2 cups of water for 15 minutes. Strain through a jelly
bag. Combine cranberry juice, apple juice, honey, and lemon juice.
Cook for 18-20 minutes Do a jelly test and when firm enough, ladle
into hot scalded half pint jars. Leave 1/4 inch headspace and seal.
Process for 5 minutes in a boiling water bath.
Source from luhu.jp