Cranberries Au Grand Marnier Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
16 ounce: Fresh cranberries, 1 pkg.
2 cup: Sugar,
1/2 cup: Grand Marnier or,
1/2 cup: Other orange-flavor liqueur,
Directions:
Wash cranberries; drain well. Place cranberries in an ungreased 13 x
9 x 2" baking dish; sprinkle with sugar. Cover and bake at 350 F. for
one hour. Remove from oven and let cool. Stir in Grand Marnier. Chill
until ready to serve.
Serve as a condiment with beef, pork or poultry.
From _The Gathering_ by The Blue Bird Circle/Houston, TX. In
_Americas Best Recipes: A 1989 Hometown Collection_. Birmingham, AL:
Oxmoor House, Inc., 1989. Pg. 279. ISBN 0-8487-0765-6.
Source from luhu.jp
9 x 2" baking dish; sprinkle with sugar. Cover and bake at 350 F. for
one hour. Remove from oven and let cool. Stir in Grand Marnier. Chill
until ready to serve.
Serve as a condiment with beef, pork or poultry.
From _The Gathering_ by The Blue Bird Circle/Houston, TX. In
_Americas Best Recipes: A 1989 Hometown Collection_. Birmingham, AL:
Oxmoor House, Inc., 1989. Pg. 279. ISBN 0-8487-0765-6.
Source from luhu.jp