Cranberry & Apple Crisp Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Cooking apples,
1/4 cup: Raw sugar,
1 1/2 cup: Fresh cranberries,
Crumble,
1/3 cup: Butter or margarine,
1/2 cup: Sunflower seeds,
1/4 cup: Raw cane or demerara sugar,
1 1/4 cup: Whole-wheat flour,
1 cup: Oatmeal,
Directions:
* Serve hot with natural yogurt or serve cold with ice cream
1. Peel, core and dice the apples. Measure about 4
3/4 cups.
2. Cook in a saucepan with the sugar and about 2 tbs water until
slightly softened.
3. Add the cranberies and cook for a further minute. Remove from
heat.
4. Melt butter or margarine and add the sunflower seeds. Fry gently
for a few minutes.
5. Meanwhile, mix together the other ingredients in a large bowl,
rubbing in the sugar if lumpy.
6. Pour in the butter and sunflower seeds and combine to form a loose
mixture.
7. Place the fruit in a large, shallow ovenproof dish and sprinkle
the crisp topping over.
8. Cook at 350
F for about 40 minutes or until the top is golden and
crisp.
Time: Preparation takes about 20 minutes; cooking takes about 50
minutes.
Source from luhu.jp
1. Peel, core and dice the apples. Measure about 4
3/4 cups.
2. Cook in a saucepan with the sugar and about 2 tbs water until
slightly softened.
3. Add the cranberies and cook for a further minute. Remove from
heat.
4. Melt butter or margarine and add the sunflower seeds. Fry gently
for a few minutes.
5. Meanwhile, mix together the other ingredients in a large bowl,
rubbing in the sugar if lumpy.
6. Pour in the butter and sunflower seeds and combine to form a loose
mixture.
7. Place the fruit in a large, shallow ovenproof dish and sprinkle
the crisp topping over.
8. Cook at 350
F for about 40 minutes or until the top is golden and
crisp.
Time: Preparation takes about 20 minutes; cooking takes about 50
minutes.
Source from luhu.jp