Cranberry Applesauce Bread Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
-DIANA LEWIS VGWN37A,
1 1/4 cup: Cranapple sauce,
1 tbsp: Powdered buttermilk, saco
2 tbsp: Margarine,
1 tbsp: Sugar,
1/2 tsp: Salt,
3 cup: Bread flour,
2 1/2 tsp: Yeast,
CRANAPPLESAUCE
1 1/4 cup: Cranberries,
4 medium: Golden delicious apples*,
1 tsp: Ginger root,
1/4 tsp: Cinnamom,
1/2 tsp: Grated zest of lemon,
1/2 cup: Sugar +,
2 tbsp: Water,
Directions:
Put all in machine sweet bread cycle if you have it.
CRANAPPlESAUCE *peeled and diced (1/2 inch) put water and sugar in a
lg heavy saucepan and place over high heat. Cook stirring until sugar
is dissolved. Add apples cover stir frequently cook 5 minutes then add
cranberries cook 15 to 20 minutes till cranberries pop and apples are
soft then mash with potato masher will still be slightly lumpy add
spices and zest cook another 5 minutes for flavor to blend. Cool for
putting in the bread, sauce will keep in fridge for 3 days makes 3
cups also can be served warm with dinner
NOTE: This is a WET dough
FROM: DIANA LEWIS (VGWN37A)
Source from luhu.jp
CRANAPPlESAUCE *peeled and diced (1/2 inch) put water and sugar in a
lg heavy saucepan and place over high heat. Cook stirring until sugar
is dissolved. Add apples cover stir frequently cook 5 minutes then add
cranberries cook 15 to 20 minutes till cranberries pop and apples are
soft then mash with potato masher will still be slightly lumpy add
spices and zest cook another 5 minutes for flavor to blend. Cool for
putting in the bread, sauce will keep in fridge for 3 days makes 3
cups also can be served warm with dinner
NOTE: This is a WET dough
FROM: DIANA LEWIS (VGWN37A)
Source from luhu.jp