Cranberry Bread Stuffing Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 1/2 cup: Fresh cranberries,
4 cup: Dried bread crumbs,
1/2 cup: Melted butter,
3: To 4 Tbsp granulated white sugar,
1/2 cup: Finely minced onion,
1/2 cup: Finely diced celery,
1/2 tsp: Dried marjoram,
1 tsp: Salt,
1 tsp: Ground sage,
ds Black pepper,
ds Dried mace,
ds Dried thyme,
ds Dried oregano,
1 Clove: garlic, minced
Directions:
Puree cranberries in food processor. Place cranberry puree in
saucepan with bread cubes, butter, sugar, onion, celery, marjoram,
salt, sage, pepper, mace, thyme, oregano and garlic. Mix well and
cook over medium heat, stirring constantly, about 10 minutes. Cool
before stuffing bird or meat. Makes enough stuffing for 1 (8 - 10
pound) turkey
Source from luhu.jp
saucepan with bread cubes, butter, sugar, onion, celery, marjoram,
salt, sage, pepper, mace, thyme, oregano and garlic. Mix well and
cook over medium heat, stirring constantly, about 10 minutes. Cool
before stuffing bird or meat. Makes enough stuffing for 1 (8 - 10
pound) turkey
Source from luhu.jp
Tags
Side dish