Cranberry Bread***(nnxw88a) Recipe

Cranberry Bread***(nnxw88a) Recipe

Yield: 16 Servings
Recipe by luhu.jp

Ingredients:
8 ounce: LUKEWARM WATER,
1/4 cup: TANG,
1 cup: FRESH OR FROZEN CRANBERRIES,
1/4 cup: STRAWBERRY BUTTER [NON SUGAR,
1/2 tsp: SEA SALT,
1 1/2 cup: BREAD FLOUR,
1 1/2 cup: WHOLE WHEAT FLOUR,
2 tsp: DRY YEAST,

Directions:

HITACHI SETTINGS: [BREAD] [LIGHT] [TIMER DELAY UP TO 10 HOURS] LOAF
IS 2 LB, MODERATE TEXTURE, MEDIUM BROWN COLOR FROM: CHAS MARSH
(NNXW88A)


Source from luhu.jp