Cranberry Bundt Cake - Xwcg89a Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
3/4 cup: Shortening,
Eggs,
2 cup: Flour,
1/4 tsp: Salt,
1/4 tsp: Baking powder,
1 tsp: Soda,
1 cup: Buttermilk,
1 tsp: Orange flavoring,
1 cup: Whole cranberries,
1 cup: Chopped dates,
1 cup: Chopped nutes,
Directions:
Thoroughly cream sugar and shortening. Beat in eggs. Sift dry
ingredients together and add alternately with buttermilk. Beat until
smooth and fluffy. Add remaining ingredients. Spoon into well-greased
bundt cake pan. Bake at 350 degrees for about one hour or until it
tests done. Let stand in pan for 15 minutes febore turning out on
plate. GLAZE: Combine 1 cup sugar, 1 cup orange juice and 1/4 tsp
orange favoring; bring to boil and pour over cake while warm. Let set
several hours before serving. Published in Kitchen-Klatter Magazine
in Dec. 1978.
Source from luhu.jp
ingredients together and add alternately with buttermilk. Beat until
smooth and fluffy. Add remaining ingredients. Spoon into well-greased
bundt cake pan. Bake at 350 degrees for about one hour or until it
tests done. Let stand in pan for 15 minutes febore turning out on
plate. GLAZE: Combine 1 cup sugar, 1 cup orange juice and 1/4 tsp
orange favoring; bring to boil and pour over cake while warm. Let set
several hours before serving. Published in Kitchen-Klatter Magazine
in Dec. 1978.
Source from luhu.jp
Tags
Cakes