Cranberry Fig Relish Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
3/4 lbs: Cranberries, 3 cups
1 cup: Finely chopped dried figs,
1 cup: Chopped onion,
1/4 cup: Packed brown sugar,
1 tbsp: Grated orange rind,
1/4 tsp: Pepper,
1/2 cup: Water,
1/2 cup: Red wine vinegar,
1/4 cup: Maple syrup,
Directions:
In heavy saucepan, combine all ingredients. Bring to a boil. Reduce
heat and simmer, uncovered, for about 50 minutes or until thickened,
stirring frequently. Remove from heat; let cool. Source: The
Vancouver Sun Oct 5/94
From the collection of Karen Deck
Source from luhu.jp
heat and simmer, uncovered, for about 50 minutes or until thickened,
stirring frequently. Remove from heat; let cool. Source: The
Vancouver Sun Oct 5/94
From the collection of Karen Deck
Source from luhu.jp