Cranberry Glazed Pork Roast * Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
BILLS20086
4 lbs: Boneless pork loin,
2 tsp: Cornstarch,
1/4 tsp: Cinnamon,
1/8 tsp: Salt,
1/2 tsp: Grated orange peel,
2 tbsp: Orange juice,
2 tbsp: Dry sherry,
16 ounce: Whole berry cranberry sauce,
Directions:
In smalll saucepan stir together all ingredients except pork. Cook,
stirring over medium heat, until thickened; set aside. Place roast in
shallow baking dish. Roast at 325~ for 45 minutes. Spoon 1/2 cup
glaze over the roast and continue baking for 30-45 minutes more,
until internal temperature is 155~-160~. Let stand 10 minutes before
slicing and serving with remaining sauce.
Source from luhu.jp
stirring over medium heat, until thickened; set aside. Place roast in
shallow baking dish. Roast at 325~ for 45 minutes. Spoon 1/2 cup
glaze over the roast and continue baking for 30-45 minutes more,
until internal temperature is 155~-160~. Let stand 10 minutes before
slicing and serving with remaining sauce.
Source from luhu.jp