Cranberry Glazed Rolls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Chopped nuts,
1/4 cup: Brown sugar,
1/2 cup: Jellied Cranberry Sauce,
6: To 8 brown n serve rolls,
Directions:
Set oven at 400. Grease muffin pans or custard cups. Sprinkle a few
chopped nuts into each. Combine cranberry sauce that has been crushed
with a fork and brown sugar. Put a tablespoon of the mixture in each
muffin cup. Then turn brown n serve roll upside down and press into
each muffin cup. Bake at 400 for 12 to 15 minutes. Let cool for 4 to
5 minutes. Invert pans and gently remove rolls.
Sent by: Pat Stockett
Source from luhu.jp
chopped nuts into each. Combine cranberry sauce that has been crushed
with a fork and brown sugar. Put a tablespoon of the mixture in each
muffin cup. Then turn brown n serve roll upside down and press into
each muffin cup. Bake at 400 for 12 to 15 minutes. Let cool for 4 to
5 minutes. Invert pans and gently remove rolls.
Sent by: Pat Stockett
Source from luhu.jp
Tags
: breads