Cranberry-nut Bread Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
1 1/3 cup: Flour,
1 tsp: Baking soda,
1 1/4 tsp: Salt,
3/4 cup: Sugar,
1: Orange, grated peel only
6 tbsp: Butter, cut into 1" pieces
2 large: Eggs,
1: Orange, Juice only
1 1/4 cup: Fresh cranberries, chopped
1 cup: Walnuts or pecans, chopped
Directions:
PREHEAT OVEN TO 350F. Grease a 9-by-5-by-3-inch loaf pan and line
with a strip of wax paper, greased; or place 18 paper muffin cups in
muffin tins. Mix together the flour, baking soda and salt. Put the
sugar and orange peel in a bowl, food processor or mixer, along with
the butter, eggs and 1/2 cup of the orange juice. Beat or process
until smooth. Add the cranberries, nuts and the flour mixture,
beating until just combined. Pour into the pan or cups. Bake 1 hour
for the loaf and 30 minutes for the muffins. Remove
Source from luhu.jp
with a strip of wax paper, greased; or place 18 paper muffin cups in
muffin tins. Mix together the flour, baking soda and salt. Put the
sugar and orange peel in a bowl, food processor or mixer, along with
the butter, eggs and 1/2 cup of the orange juice. Beat or process
until smooth. Add the cranberries, nuts and the flour mixture,
beating until just combined. Pour into the pan or cups. Bake 1 hour
for the loaf and 30 minutes for the muffins. Remove
Source from luhu.jp