Cranberry & Orange Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
I.E.S.JJGF65A-----,
PHILLY INQUIRER-----,
4 cup: Cranberries, fresh
1 1/2 cup: Sugar, light brown
2 cup: Orange juice,
Grated rind of an orange,
Directions:
Wash,sort and stem the berries and set them aside.In a heavy
saucepan,combine the orange juice and sugar and cook over medium low
heat,stirring occasionally,until the sugar dissolved.Add the berries
and simmer,without stirring,until the skins begin to pop.Remove from
the heat and stir in the grated orange rind.(just the orange part,not
the bitter white pith).Pour into a serving dish and chill,preferably
overnight.Makes approximately 6 servings..
Recipe By :
Source from luhu.jp
saucepan,combine the orange juice and sugar and cook over medium low
heat,stirring occasionally,until the sugar dissolved.Add the berries
and simmer,without stirring,until the skins begin to pop.Remove from
the heat and stir in the grated orange rind.(just the orange part,not
the bitter white pith).Pour into a serving dish and chill,preferably
overnight.Makes approximately 6 servings..
Recipe By :
Source from luhu.jp
Tags
Other sauce