Cranberry Roly-poly Recipe
Yield: 1 RollRecipe by luhu.jp
Ingredients:
From Joans kitchen,
1 cup: Flour,
1 tsp: Baking powder,
1/4 tsp: Salt,
1 tbsp: Sugar,
3 tbsp: Soft shortening,
1/3 cup: Milk,
2 cup: Whole berry cranberry sauce,
Drained,
Whipped cream,
Directions:
Sift the first 4 ingredients. cut in the shortening. Stir in milk to
make a soft dough. turn out to floured surface and knead a few times.
Roll to a rectangle about 1/4 inch thick. Spread sauce to 1/2 inch
from edges. roll up jelly roll style. Dampen edges and seal. Place
seam side down onto a greased baking sheet. Bake in a 400 oven for
20 minutes. Cool and cut into slices and serve with whipped cream.
Note:filling may also be your own homemade cranberry sauce.
Source from luhu.jp
make a soft dough. turn out to floured surface and knead a few times.
Roll to a rectangle about 1/4 inch thick. Spread sauce to 1/2 inch
from edges. roll up jelly roll style. Dampen edges and seal. Place
seam side down onto a greased baking sheet. Bake in a 400 oven for
20 minutes. Cool and cut into slices and serve with whipped cream.
Note:filling may also be your own homemade cranberry sauce.
Source from luhu.jp
Tags
Desserts