Cranberry Sauce (any Size) Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Unbleached flour,
1 tbsp: Baking powder,
1 1/2 tsp: Baking soda,
1 1/2 tsp: Salt,
2 tsp: Egg whites, whipped
1 cup: Granulated sugar,
2 cup: Cranberry sauce, canned
1/2 cup: Skim milk,
1/2 cup: Applesauce, at room
Temperature,
Directions:
Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In
a mixing bowl, combine flour, baking powder, baking soda, and salt. In
another mixing bowl, combine egg whites, sugar, cranberry sauce,
milk, and applesauce. Mix dry ingredients with wet ingredients just
until moistened. Pour batter into prepared pan(s). Bake for 55
minutes, depending on pan size.
Recipe By : The Fannie Farmer Baking Book
Source from luhu.jp
a mixing bowl, combine flour, baking powder, baking soda, and salt. In
another mixing bowl, combine egg whites, sugar, cranberry sauce,
milk, and applesauce. Mix dry ingredients with wet ingredients just
until moistened. Pour batter into prepared pan(s). Bake for 55
minutes, depending on pan size.
Recipe By : The Fannie Farmer Baking Book
Source from luhu.jp
Tags
Other sauce