Cranberry Sweet Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Sweet Potatoes 1/2 c Frozen Orange Juice Concentrate 2 c,
Directions:
Cranberries, fresh or frozen
Equal Sweetener, to taste (optional)
Bake the sweet potatoes in a 400-degree oven for about 40 minutes, or
until they are soft. Combine the orange juice concentrate and
cranberries in a saucepan. Bring to a boil. Lower the heat and
simmer until the cranberries pop and the sauce thickens. Add the
sweetener, if desired. Cut the tops of the sweet potatoes open and
press open from the bottom. Top each potato with the cranberry orange
sauce.
Source from luhu.jp
Equal Sweetener, to taste (optional)
Bake the sweet potatoes in a 400-degree oven for about 40 minutes, or
until they are soft. Combine the orange juice concentrate and
cranberries in a saucepan. Bring to a boil. Lower the heat and
simmer until the cranberries pop and the sauce thickens. Add the
sweetener, if desired. Cut the tops of the sweet potatoes open and
press open from the bottom. Top each potato with the cranberry orange
sauce.
Source from luhu.jp