Cream Cheese Tarts Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
2 package: Softened cream cheese,
3/4 cup: Sugar,
2: Eggs,
1 tbsp: Lemon juice,
1 tsp: Vanilla,
1 package: Sunshine vanilla wafers,
1 can: Thank You Cherry Pie filling,
Directions:
Beat all ingredients with electric mixer. Put papers in tart tins
(use tart pan and paper wrappers). Put wafers in papers, FLAT side
up. Fill 3/4 full of cheese mixture. Put cherry on top, (no juice).
Bake 15 minutes at 350*. Cool in tins. Makes three dozen.
If storing for awhile, refrigerate.
Source from luhu.jp
(use tart pan and paper wrappers). Put wafers in papers, FLAT side
up. Fill 3/4 full of cheese mixture. Put cherry on top, (no juice).
Bake 15 minutes at 350*. Cool in tins. Makes three dozen.
If storing for awhile, refrigerate.
Source from luhu.jp
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Desserts