Quesadillas~ Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Cooked chicken breasts,
1/2 small: Onion, copped
2 centiliter: Garlic, chopped
1/4: Green pepper, diced
2: Fresh jalapeno peppers,
4: Mushrooms, sliced
4 ounce: Monterey Jack, shredded
1/2 Jar: taco sauce,
10: Tortillas,
Olive oil,
Salsa, sour cream, lettuce
And tomatoes,
Directions:
Preparation : Place 2 tablespoons olive oil in frying pan with the
onion, garlic, green pepper, jalapeno pepper, and mushrooms. Cook 1
minute. Do not let garlic brown. Add 1/2 jar taco sauce. Cook about 1
minute. Add shredded chicken; toss to coat. Add Monterey Jack cheese;
cover and simmer 5-10 minutes until chicken is hot and cheese is
melted. Place 1 tablespoon olive oil in a skillet. Heat on medium
until very warm. Place flour tortillas in pan and warm both sides.
Place tortilla on a plate and fill one side with chicken-cheese
mixture. Fold over to cover mixture. Top with salsa, about 1 1/2
tablespoons sour cream and a few black olive slices. Serve with
lettuce and tomatoes, refried beans, or rice and beans.
Source from luhu.jp
onion, garlic, green pepper, jalapeno pepper, and mushrooms. Cook 1
minute. Do not let garlic brown. Add 1/2 jar taco sauce. Cook about 1
minute. Add shredded chicken; toss to coat. Add Monterey Jack cheese;
cover and simmer 5-10 minutes until chicken is hot and cheese is
melted. Place 1 tablespoon olive oil in a skillet. Heat on medium
until very warm. Place flour tortillas in pan and warm both sides.
Place tortilla on a plate and fill one side with chicken-cheese
mixture. Fold over to cover mixture. Top with salsa, about 1 1/2
tablespoons sour cream and a few black olive slices. Serve with
lettuce and tomatoes, refried beans, or rice and beans.
Source from luhu.jp
Tags
Appetizers