Quesadillas De California Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12: Flour tortillas,
1/4 lbs: Butter,
1 tbsp: Salt,
1 cup: Monterey Jack, grated
1 cup: Mozzarella, grated
15 ounce: Sweet cherry peppers, seeded & chopped
Directions:
Spread the tortillas with the softened butter and salt on both sides.
Let the tortillas set for one hour. Spread with remaining butter and
cover each tortilla with an equal amount of both cheeses and sweet
cherry peppers.
Place the tortillas on an ungreased cookie sheet and broil for five
to six minutes. The broiler should be four or five inches from the
tortillas. Remove from the oven, cut into wedges, and serve at once.
Source from luhu.jp
Let the tortillas set for one hour. Spread with remaining butter and
cover each tortilla with an equal amount of both cheeses and sweet
cherry peppers.
Place the tortillas on an ungreased cookie sheet and broil for five
to six minutes. The broiler should be four or five inches from the
tortillas. Remove from the oven, cut into wedges, and serve at once.
Source from luhu.jp