Quiche Florentine Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (15 oz) ready made pie
Crust,
2 cup: , (8 oz.) Velveeta shredded
Pasteurized Process Cheese,
Food,
1/3 cup: , (1 1/2 oz.) grated Parmesan
Cheese,
1 package: , (10 oz) frozen chopped
Spinach, thawed and well
Drained,
4: Crispy cooked bacon slices,
Crumbled,
3/4 cup: Milk,
3: Eggs, beaten
1/4 tsp: Black pepper,
Directions:
Prepare pie crust according to package directions for filled one crust
pie,using a 9" pie plate.(Refrigerate leftover crust for later
use.)In a large bowl,combine remaining ingredients; mix well.Pour
into unbaked pie crust.Bake @ 350 degrees for 35 to 40 minutes or
until knife inserted in center comes out clean. Let stand 10 minutes
before serving.Makes 6 to 8 servings.
Source from luhu.jp
pie,using a 9" pie plate.(Refrigerate leftover crust for later
use.)In a large bowl,combine remaining ingredients; mix well.Pour
into unbaked pie crust.Bake @ 350 degrees for 35 to 40 minutes or
until knife inserted in center comes out clean. Let stand 10 minutes
before serving.Makes 6 to 8 servings.
Source from luhu.jp
Tags
Eggs