Quiche Florentine With Sausage Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Italian sausage,
6: Eggs,
2 package: Spinach, frozen, thawed
1 lbs: Mozzarella,
2/3 cup: Ricotta,
1/2 tsp: Salt,
1/8 tsp: Pepper,
1/8 tsp: Garlic powder,
Pastry for two crust pie,
1 tbsp: , Water
Directions:
Slice sausage. Cook until well browned.
Preheat oven to 350 degrees. Reserve one egg yolk. Combine rest of
eggs with sausage, spinach, Mozzarella, Ricotta, salt, pepper and
garlic powder. Place unbaked crust in deep pie pan. Add filling.
Place second crust on top. Trim edges and fold under. Slit top.
Combine yolk with water. Brush top of pie. Bake in 1-1/4 hours. Let
stand 10 minutes. Serve hot or cold.
per Barbara Zack
Fidonet COOKING echo
Source from luhu.jp
Preheat oven to 350 degrees. Reserve one egg yolk. Combine rest of
eggs with sausage, spinach, Mozzarella, Ricotta, salt, pepper and
garlic powder. Place unbaked crust in deep pie pan. Add filling.
Place second crust on top. Trim edges and fold under. Slit top.
Combine yolk with water. Brush top of pie. Bake in 1-1/4 hours. Let
stand 10 minutes. Serve hot or cold.
per Barbara Zack
Fidonet COOKING echo
Source from luhu.jp