Quiche Loraine Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Unbaked 9-in pastry shell,
4 Slices: of bacon,
1/4 cup: Finely chopped onion,
1 1/2 cup: Shredded chedder cheese,
4: Eggs slightly beaten,
1 1/3 cup: Milk,
3/4 tsp: Salt,
1/2 tsp: Dry mustard,
1/8 tsp: White pepper,
1/8 tsp: Ground nutmeg,
Directions:
Preheat oven to 450 degrees. Bake pastry shell for five minutes.
Remove from oven. Set oven temperature to 400 degrees. Fry bacon
until crisp; drain, and crumble. Cook onion until transparent in
small amount of bacon fat. Drain. Sprinkle bacon and onion over
bottom of pastry shell. Cover with cheese. Blend together eggs,
milk, and seasonings. Pour over cheese. Bake for 10 minutes. Reduce
heat to 350 amd bake for 30 to 35 minutes longer or until a knife
inserted in center comes out clean.
Source from luhu.jp
Remove from oven. Set oven temperature to 400 degrees. Fry bacon
until crisp; drain, and crumble. Cook onion until transparent in
small amount of bacon fat. Drain. Sprinkle bacon and onion over
bottom of pastry shell. Cover with cheese. Blend together eggs,
milk, and seasonings. Pour over cheese. Bake for 10 minutes. Reduce
heat to 350 amd bake for 30 to 35 minutes longer or until a knife
inserted in center comes out clean.
Source from luhu.jp
Tags
Cheese/eggs