Quick Blueberry Muffins Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Vanilla ice cream, softened
1 cup: Self-rising flour,
1 cup: Fresh blueberries,
1 tbsp: Butter or margarine, melted
2 tbsp: Sugar,
Directions:
In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon
into six greased muffin cups. Bake at 375 for 20-25 minutes or until
muffins test done. While hot, brush muffin tops with butter and
sprinkle with sugar. Serve warm.
Source from luhu.jp
into six greased muffin cups. Bake at 375 for 20-25 minutes or until
muffins test done. While hot, brush muffin tops with butter and
sprinkle with sugar. Serve warm.
Source from luhu.jp
Tags
Muffins