Quick Bread Sticks Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10: Low-fat refrigerated biscuit,
1 1/4 cup: Rice cereal, coarsely crushe
1/2 tsp: Salt,
3 tbsp: Skim milk,
1 1/2 tbsp: Grated Parmesan Cheese,
Directions:
cut each biscuit into thirds. Roll each piece into a 4 inch stick.
Combine cereal and salt. Roll each stick in milk and then in cereal.
Place on baking sheet and sprinkle with cheese. Bake at 400 degrees
for 8-10 minutes or until golden brown.
exchanges: 1 starch, 1/2 fat Source: First Place Favorites
Source from luhu.jp
Combine cereal and salt. Roll each stick in milk and then in cereal.
Place on baking sheet and sprinkle with cheese. Bake at 400 degrees
for 8-10 minutes or until golden brown.
exchanges: 1 starch, 1/2 fat Source: First Place Favorites
Source from luhu.jp