Quick Cherry Tomatoes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 pint: cherry tomatoes,
2 tsp: reduced-calorie margarine,
2 tbsp: fresh basil,
Directions:
In a nonstick skillet over medium-high heat, saute tomatoes in melted
margarine just until heated through, about 3 minutes. Sprinkle with
basil. Cook and stir until basil is wilted, about 1 minute. Serve hot.
Per serving
22 calories, 0.8 g fat (27%)
Variation ^ Use a combination of basil, parsley, oregano and thyme,
or dill and parsley instead of all basil. (c) 1996 Rodale Press
Preventions (Quarterly) Guide to Low-Fat, High Flavor Cooking.
[mc-recipe: patH 23 Sep 96]
Recipe By : Quick & Healthy, Fall 1996
From: Date:
Source from luhu.jp
margarine just until heated through, about 3 minutes. Sprinkle with
basil. Cook and stir until basil is wilted, about 1 minute. Serve hot.
Per serving
22 calories, 0.8 g fat (27%)
Variation ^ Use a combination of basil, parsley, oregano and thyme,
or dill and parsley instead of all basil. (c) 1996 Rodale Press
Preventions (Quarterly) Guide to Low-Fat, High Flavor Cooking.
[mc-recipe: patH 23 Sep 96]
Recipe By : Quick & Healthy, Fall 1996
From: Date:
Source from luhu.jp