Quick Chocolate Macaroons Recipe
Yield: 2 DozenRecipe by luhu.jp
Ingredients:
1 Square: Bakers Unsweetened,
Chocolate,
1 1/3 cup: Bakers Angel Flake Coconut,
1/3 cup: Sweetened condensed milk,
1/2 tsp: Vanilla,
Directions:
Preheat oven to 350F.
Microwave chocolate in large microwavable bowl on HIGH (100% power) 1
to 2 minutes or until almost melted, stirring after each minute. Stir
until chocolate is completely melted. Stir in coconut, condensed milk
and vanilla. Drop by teaspoonfuls, 1 inch apart, onto well-greased
cookie sheets.
Bake for 10 to 12 minutes or until set. Immediately remove from cookie
sheets to cool on wire racks.
Preparation Time: 10 minutes Baking Time: 10 to 12 minutes
Source: Treasury of Desserts, page 209 Submitted By "N. WEBBER"
On 9 MAY 1995 123021 +0100
Source from luhu.jp
Microwave chocolate in large microwavable bowl on HIGH (100% power) 1
to 2 minutes or until almost melted, stirring after each minute. Stir
until chocolate is completely melted. Stir in coconut, condensed milk
and vanilla. Drop by teaspoonfuls, 1 inch apart, onto well-greased
cookie sheets.
Bake for 10 to 12 minutes or until set. Immediately remove from cookie
sheets to cool on wire racks.
Preparation Time: 10 minutes Baking Time: 10 to 12 minutes
Source: Treasury of Desserts, page 209 Submitted By "N. WEBBER"
Source from luhu.jp