Quick Chunky Tomato Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Olive oil,
2: Carrots, diced
2: Zucchine, small, diced
1: Onion, chopped
2: Garlic cloves, minced
1/2 tsp: Basil, dried
1/2 tsp: Oregano, dried
1/4 tsp: Salt,
1/4 tsp: Pepper,
1 pinch: Hot pepper flakes,
1 can: Tomatoes, stewed, 28 oz
2 tbsp: Tomato paste,
Directions:
In large skillet, heat oil over medium heat; cover and cook carrots,
zucchini, onion, garlic, basil, oregano, salt, peper, and hot pepper
flakes for about 5 minutes, or until carrots are tender-crisp,
stirring occasionally. In bowl, mash tomatoes with potato masher;
stir into pan along with tomato paste, Increase heat to high; boil,
uncovered, for about 10 minutes or until thickened. Sauce can be
cooled, covered and refrigerated for up to 3 days. Serve warm. Makes
about 5 cups, or 6 servings
Source from luhu.jp
zucchini, onion, garlic, basil, oregano, salt, peper, and hot pepper
flakes for about 5 minutes, or until carrots are tender-crisp,
stirring occasionally. In bowl, mash tomatoes with potato masher;
stir into pan along with tomato paste, Increase heat to high; boil,
uncovered, for about 10 minutes or until thickened. Sauce can be
cooled, covered and refrigerated for up to 3 days. Serve warm. Makes
about 5 cups, or 6 servings
Source from luhu.jp
Tags
Sauces