Quick Clam Chowder *** Robyn Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 each: Potato, pared and diced
1 cup: Leek, washed and sliced or
1/2 cup: Celery, sliced
1/2 cup: Carrot, sliced
2 tsp: Margarine, diet
2 cup: Tomato, low sodium - canned
1/4 tsp: Thyme,
1 each: Littleneck clams, rinsed
Directions:
In 4 qt microwave casserole, combine potato, leeks or onions,
celery,carrot, and margarine;cover with plastic wrap and zap on high
for 6 min, until potato is softened. Add tomatoes with liquid and
thyme,recover with plastic wrap and zap again on high for 5 min until
potato is soft and mixture is thoroughly heated. Arrange clams hinge
side out and cover again...Zap 3 min turn... Zap 3 min.Let stand 5
min and serve. FROM: ROBYN HENDRICKS (SPGW99B) >>>>>>>>>>>>>>
Source from luhu.jp
celery,carrot, and margarine;cover with plastic wrap and zap on high
for 6 min, until potato is softened. Add tomatoes with liquid and
thyme,recover with plastic wrap and zap again on high for 5 min until
potato is soft and mixture is thoroughly heated. Arrange clams hinge
side out and cover again...Zap 3 min turn... Zap 3 min.Let stand 5
min and serve. FROM: ROBYN HENDRICKS (SPGW99B) >>>>>>>>>>>>>>
Source from luhu.jp