Quick & Easy Beef Stir-fry Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-lb. beef round tip steaks, cut to l/4-inch thick
3 tbsp: Soy sauce,
2 tbsp: Each dry sherry and water,
1 tbsp: . cornstarch,
1 tbsp: . vegetable oil,
1 Cloves: garlic, crushed
1 small: Onion, cut into thin wedges
1 package: , (16 ozs.) frozen vegetable medley or Japanese-style vegetable medley, thawed
Directions:
Stack beef round tip steaks on cutting board; cut crosswise into
1-inch strips. Cut strips into 21/2-inch pieces. Combine soy sauce,
sherry, water and cornstarch; mix well. Place beef and marinade in
plastic bag, turning to coat. Close bag securely and marinate at room
temperature 15 minutes.
Meanwhile, heat large non-stick skillet or wok over medium-high heat 5
minutes. Drain beef; reserve marinade. Add oil and stir-fry beef and
garlic (1/2 at a time) 1-2 minutes or until beef is barely pink in
center. Reduce heat to medium. Add onion; stir-fry 1 minute. Add
vegetable medley; stir-fry 2-4 minutes or until vegetables are hot
and tender-crisp. Return beef and accumulated juices and the reserved
marinade to skillet. Heat 1 minute or until beef is heated through
and sauce is slightly thickened. Mak es 4 servings.
PREP TIME: 10 minutes. Marinate: 15 minutes. Cook time: 6-10 minutes
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
1-inch strips. Cut strips into 21/2-inch pieces. Combine soy sauce,
sherry, water and cornstarch; mix well. Place beef and marinade in
plastic bag, turning to coat. Close bag securely and marinate at room
temperature 15 minutes.
Meanwhile, heat large non-stick skillet or wok over medium-high heat 5
minutes. Drain beef; reserve marinade. Add oil and stir-fry beef and
garlic (1/2 at a time) 1-2 minutes or until beef is barely pink in
center. Reduce heat to medium. Add onion; stir-fry 1 minute. Add
vegetable medley; stir-fry 2-4 minutes or until vegetables are hot
and tender-crisp. Return beef and accumulated juices and the reserved
marinade to skillet. Heat 1 minute or until beef is heated through
and sauce is slightly thickened. Mak es 4 servings.
PREP TIME: 10 minutes. Marinate: 15 minutes. Cook time: 6-10 minutes
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Meats