Quick Franks & Macaroni Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: Turkey, (or chicken) franks
12 ounce: Elbow macaroni,
1/2: Onion, chopped
1 package: Frozen corn,
1 cup: Cream of chicken soup,
1 cup: Shredded cheddar cheese,
Dash of worcestershire sauce,
Dash pepper,
Directions:
Fat grams per serving: Approx. Cook Time: .5 hr
Directions: Bring a large pot of water to boil. Chop frozen franks.
When water reaches the boil, add pasta, franks, onions and corn. Cook
until pasta is "al dente". Remove from heat. Pour off water, stir in
soup and cheddar cheese until mixture is heated through and cheese
has melted. I also add a dash of Worcestershire sauce and pepper.
Serve with lettuce wedges. Total meal time - 1/2 hour.
Source from luhu.jp
Directions: Bring a large pot of water to boil. Chop frozen franks.
When water reaches the boil, add pasta, franks, onions and corn. Cook
until pasta is "al dente". Remove from heat. Pour off water, stir in
soup and cheddar cheese until mixture is heated through and cheese
has melted. I also add a dash of Worcestershire sauce and pepper.
Serve with lettuce wedges. Total meal time - 1/2 hour.
Source from luhu.jp