Quick French Onion Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Yellow onions,
1 tsp: Sugar,
2 tbsp: Olive oil,
5 cup: Beef broth, strained
1/4 tsp: Black pepper,
French bread slices,
6 ounce: Jarlsberg cheese,
Directions:
hinly slice Onions and Cheese. Cut bread into 1 inch slices and
oast. In dutch oven, cook Onions and Sugar in hot Oil over medium eat
for 15 to 20 minutes or until deep golden brown, stirring fre- uently
to prevent burning. Slowly add broth and Pepper; bring to a Oil.
Reduce heat, cover, and cook slowly for 20 minutes. Ladle into
venproof container or individual ovenproof bowls. Place bread slices
n top and add Cheese. Place under brOiler 3 to 4 inches from heat nd
cook 3 to 5 minutes until Cheese is hot and bubbly.
Source from luhu.jp
oast. In dutch oven, cook Onions and Sugar in hot Oil over medium eat
for 15 to 20 minutes or until deep golden brown, stirring fre- uently
to prevent burning. Slowly add broth and Pepper; bring to a Oil.
Reduce heat, cover, and cook slowly for 20 minutes. Ladle into
venproof container or individual ovenproof bowls. Place bread slices
n top and add Cheese. Place under brOiler 3 to 4 inches from heat nd
cook 3 to 5 minutes until Cheese is hot and bubbly.
Source from luhu.jp
Tags
Soups