Quick-fried Beef With Oyster Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef steak,
1/2 tsp: Salt,
3 1/2 tbsp: Vegetable oil,
1 tbsp: Soy sauce,
2 tsp: Cornstarch,
2 tbsp: Water,
2 tbsp: Sherry,
4 tbsp: Beef stock,
2 slice: Ginger root,
2 1/2 tbsp: Oyster sauce,
3/4 tsp: Sugar,
Pepper, to taste
Directions:
Cut the beef into small thin slices and rub these with the salt and
1/2 tablespoon of oil. Mix the soy sauce, cornstarch, water, sherry
and stock in a bowl until well blended. Finely chop the ginger. Heat
the oil in a frying pan. When hot add the beef, spreading the pieces
out, and stir-fry them over a high heat for 1 minute. Add the ginger,
followed by the oyster sauce and sugar, and continue to stir-fry for
30 seconds. Pour in the sauce mixture from the bowl, and continue to
stir-fry over a high heat for a further minute. Serve immediately on
a well-heated dish. This mixture of seafood flavor with meat is a
common Cantonese practice which most southerners enjoy, but hich is
not always accepted in central and north China.
Recipe By : Chinese Regional Cooking by Kenneth Lo
Source from luhu.jp
1/2 tablespoon of oil. Mix the soy sauce, cornstarch, water, sherry
and stock in a bowl until well blended. Finely chop the ginger. Heat
the oil in a frying pan. When hot add the beef, spreading the pieces
out, and stir-fry them over a high heat for 1 minute. Add the ginger,
followed by the oyster sauce and sugar, and continue to stir-fry for
30 seconds. Pour in the sauce mixture from the bowl, and continue to
stir-fry over a high heat for a further minute. Serve immediately on
a well-heated dish. This mixture of seafood flavor with meat is a
common Cantonese practice which most southerners enjoy, but hich is
not always accepted in central and north China.
Recipe By : Chinese Regional Cooking by Kenneth Lo
Source from luhu.jp