Quick Italian Spaghetti Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Beef, ground
3/4 cup: Green onions, thinly sliced
1/2 tsp: Salt,
1/8 tsp: Pepper,
2 tsp: Sugar,
1 tsp: Worcestershire sauce,
24 ounce: Tomato sauce, 3x8oz cns
2 1/4 ounce: Olives, ripe, drained and sliced (1 cn)
Spaghetti, cooked
Cheese, Parmesan or Ramano grated
Real bacon bits, optional
Directions:
In a skillet, brown ground beef and onions. Add next five
ingredients; cover and simmer for 10 minutes. Add olives; simmer 5
minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon
bits if desired.
Source from luhu.jp
ingredients; cover and simmer for 10 minutes. Add olives; simmer 5
minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon
bits if desired.
Source from luhu.jp