Quick Jambalaya Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: Chicken-flavor rice mix,
2 tbsp: Butter,
2 1/2 cup: Water, hot
Salt,
Pepper,
1/4 cup: Onion, chopped
1/4 cup: Celery, diced
1/4 cup: Green pepper, diced
2 cup: Cooked ham, diced or
2 cup: -canned luncheon meat, diced
1 can: Tuna, drained
Directions:
Saute rice in butter until lightly browned. Add comtents of spice
packet that comes with rice mixture and the hot water. Stir to blend.
Add remaining ingredients. Cover and simmer over low heat
approximately 15 minutes.
From: The Tuna Cookbook Charring off the Ol Point!
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
=======================================================
=================== BBS: Computer Specialties BBS Date: 08-10-93
(11:29) Number: 61792 From: LAWRENCE KELLIE Refer#: NONE To: ALL
Recvd: NO Subj: recipe Conf: (149) COOKING
Source from luhu.jp
packet that comes with rice mixture and the hot water. Stir to blend.
Add remaining ingredients. Cover and simmer over low heat
approximately 15 minutes.
From: The Tuna Cookbook Charring off the Ol Point!
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
=======================================================
=================== BBS: Computer Specialties BBS Date: 08-10-93
(11:29) Number: 61792 From: LAWRENCE KELLIE Refer#: NONE To: ALL
Recvd: NO Subj: recipe Conf: (149) COOKING
Source from luhu.jp