Quick Lemon-beef Stir Fry Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Beef flank steak, thinly slc
2 each: Cloves garlic, minced
2 tbsp: Hoisin sauce,
2 tsp: Cornstarch,
2 tbsp: Lemon juice, fresh
White pepper,
1/4 cup: Carrots, shredded
1/4 cup: Mushrooms, fresh, sliced
1 tsp: Soy sauce,
1/2 tsp: Sugar,
1/8 tsp: Red chili flakes,
1 tsp: Lemon zest, finely minced
Salt,
1 can: Water chestnuts, sm, sliced
1/2 cup: Snow peas,
Directions:
Heat a wok or skillet. Add 1T vegetable oil. Add thinly sliced beef
and sautee until half cooked. Combine soy, hoisin, garlic, sugar,
chili, lemon and cornstarch into sauce and add to beef. When glazey,
about 1 minute, add salt & white pepper to taste and stir in
vegetables. Stir-fry until mushrooms and snow peas are cooked but
still crunchy. Serve immediately with plain rice. See note on lemon
ZEST.
Source from luhu.jp
and sautee until half cooked. Combine soy, hoisin, garlic, sugar,
chili, lemon and cornstarch into sauce and add to beef. When glazey,
about 1 minute, add salt & white pepper to taste and stir in
vegetables. Stir-fry until mushrooms and snow peas are cooked but
still crunchy. Serve immediately with plain rice. See note on lemon
ZEST.
Source from luhu.jp