Quick Marinated Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Chicken, cut-up
...marinade...,
1/2 cup: Vinegar,
1 cup: Vegetable oil,
1 tbsp: Ground black pepper,
1 tbsp: Salt,
3 tbsp: Worchestershire sauce,
2 tbsp: Lemon juice,
2 tbsp: Thyme,
1 tbsp: Garlic salt,
2 tbsp: Mayonaise,
Directions:
Rinse chicken pieces, pat dry and place in a large plastic bag. Place
marinade ingredients in a jar, cover and shake well (yes, it is
ugly!) Pour marinade over chicken, squeeze out air and seal bag.
Rotate several times to coat chicken. Marinade in refrigerator 1
hour to overnight. Remove chicken, saving excess marinade. Grill over
hot coals or 6-7 inches from oven broiler until done (30-45 min.) ,
basting several times with reserved marinade.
Courtesy of Bob Chrisp, THE COOKS CORNER KOOK-NET HOST (703)560-1168
Source from luhu.jp
marinade ingredients in a jar, cover and shake well (yes, it is
ugly!) Pour marinade over chicken, squeeze out air and seal bag.
Rotate several times to coat chicken. Marinade in refrigerator 1
hour to overnight. Remove chicken, saving excess marinade. Grill over
hot coals or 6-7 inches from oven broiler until done (30-45 min.) ,
basting several times with reserved marinade.
Courtesy of Bob Chrisp, THE COOKS CORNER KOOK-NET HOST (703)560-1168
Source from luhu.jp