Quick Onion Pot Roast Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Onion soup mix.,
3 lbs: Lean beef pot roast, trim
All fat,
3 tbsp: Flour in,
3 tbsp: Water, mixed to a paste.
Directions:
This roast needs no prior browning. Meat brown in the slow cooker and
forms a brown gravy. Prepare vegetables separately. Sprinkle onion
soup over the bottom of the crock pot. Add pot roast. Cover and cook
on LOW about 10 hrs. or 5 hrs. on HIGH. Pour accumulated juices into
a saucepan; skim off fat. Add flour-water paste and bring to the
boil, stirring constantly until thickened. Serve over sliced meat.
From: Maggie MWORKMAN@VM.CC.PURDUE.EDU
ADDRESS="http://www.vuw.ac.nz/who/Amy.Gale/home.html"
Recipe By : Crockpot Cooking from Barbara Blitz
Source from luhu.jp
forms a brown gravy. Prepare vegetables separately. Sprinkle onion
soup over the bottom of the crock pot. Add pot roast. Cover and cook
on LOW about 10 hrs. or 5 hrs. on HIGH. Pour accumulated juices into
a saucepan; skim off fat. Add flour-water paste and bring to the
boil, stirring constantly until thickened. Serve over sliced meat.
From: Maggie MWORKMAN@VM.CC.PURDUE.EDU
ADDRESS="http://www.vuw.ac.nz/who/Amy.Gale/home.html"
Recipe By : Crockpot Cooking from Barbara Blitz
Source from luhu.jp
Tags
Crockpot