Quick Onion Tarka Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 tbsp: Cooking Oil,
6 ounce: Dried Onion Flakes,
Directions:
Onion Tarka is the traditional crispy brown onion garnish sprinkled
over many Indian dishes. This is a quick version that will keep in an
airtight container for several weeks.
1. Heat the oil, then add the onion flakes. 2. Briskly stir-fry for
about 1 minute. They will burn easily so keep them moving. 3. Remove
from heat and drain. Serve hot or cold.
from 250 Favorite Curries & Accompaniments by Pat Chapman
Submitted By DIANE LAZARUS On FRI, 12-10-93 (00:00)
Source from luhu.jp
over many Indian dishes. This is a quick version that will keep in an
airtight container for several weeks.
1. Heat the oil, then add the onion flakes. 2. Briskly stir-fry for
about 1 minute. They will burn easily so keep them moving. 3. Remove
from heat and drain. Serve hot or cold.
from 250 Favorite Curries & Accompaniments by Pat Chapman
Submitted By DIANE LAZARUS On FRI, 12-10-93 (00:00)
Source from luhu.jp
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