Quick Pizza Sticks * Recipe
Yield: 24 SticksRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
1 can: Ready pizza crust,
1 tbsp: Margarine or butter, melted
1/2 cup: Provolone cheese, shredded
1 tbsp: Grated Romano cheese,
1 tsp: Dried basil leaves,
1/4 tsp: Garlic powder,
1/4 tsp: Cayenne pepper,
Directions:
Heat oven to 425~. Lightly grease large cookie sheet. Remove dough
from can; unroll onto greased cookie sheet, forming 12x9" rectangle.
Brush dough with margarine. In small bowl, combine provolone and
romano, basil, garlic powder and ground red pepper; mix well.
Sprinkle evenly over dough. With pizza cutter or knife, cut dough
crosswise into 12, 1" wide strips. Cut rectangle in half lengthwise,
forming 24 strips. Do not separate. Bake for 10-13 minutes or until
golden brown. To separate, recut along perforations. Serve
immediately. If desired, serve with warm pizza sauce.
Source from luhu.jp
from can; unroll onto greased cookie sheet, forming 12x9" rectangle.
Brush dough with margarine. In small bowl, combine provolone and
romano, basil, garlic powder and ground red pepper; mix well.
Sprinkle evenly over dough. With pizza cutter or knife, cut dough
crosswise into 12, 1" wide strips. Cut rectangle in half lengthwise,
forming 24 strips. Do not separate. Bake for 10-13 minutes or until
golden brown. To separate, recut along perforations. Serve
immediately. If desired, serve with warm pizza sauce.
Source from luhu.jp