Quick Quiche Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12 Slices: soft bread,
6: Eggs,
8 ounce: Shredded cheese, swiss, cheddar or monterey jack
1 1/2 cup: Any vegetables *,
Directions:
(ie: I use 1/2 C each of onion, green or red pepper, mushrooms-all
chopped).
Cut crust off bread slices. Press into quiche pan (I use an 11" clay
baker) In bowl combine all eggs & 4 oz cheese, half of the 1 1/2 cups
of ingred of choice. Whisk well & pour into dish. Then top with
remaining 4 oz cheese & other half of ingred. Bake 25 min at 375.
Its quick, simple & delicious and get raves from people who are
amazed how easy it is.
Contributed by: Patricia Salaneck MC II Format by: Jo Merrill
Source from luhu.jp
chopped).
Cut crust off bread slices. Press into quiche pan (I use an 11" clay
baker) In bowl combine all eggs & 4 oz cheese, half of the 1 1/2 cups
of ingred of choice. Whisk well & pour into dish. Then top with
remaining 4 oz cheese & other half of ingred. Bake 25 min at 375.
Its quick, simple & delicious and get raves from people who are
amazed how easy it is.
Contributed by: Patricia Salaneck MC II Format by: Jo Merrill
Source from luhu.jp