Quick Sour French Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
5/8 cup: Sour Cream,
5/8 cup: Milk,
1 1/2 T: Vinegar,
1 1/2 t: Sugar,
1 t: Salt,
1/8 t: Baking Soda,
2 1/2 cup: Bread Flour,
2 t: Yeast,
Directions:
Put into breadmachine according to your manufacturers directions.
This turns out GREAT in the breadmachine or baked in a conventional
oven. To bake in conventional oven, preheat to 400 degrees. Form
loaves and let rise a second time. Slash the loaves 5 or 6 times with
a sharp knife and brush with cold water. Bake in preheated 400 degree
over for 15 minutes and then lower the temperature to 350 degrees and
bake for 5 to 10 minutes or until golden brown and bread sounds
hollow when tapped. This bread turns crispy on the outside and moist
with a sourdough texture on the inside. Med. for 1-1/2 lb. loaf.
Source from luhu.jp
This turns out GREAT in the breadmachine or baked in a conventional
oven. To bake in conventional oven, preheat to 400 degrees. Form
loaves and let rise a second time. Slash the loaves 5 or 6 times with
a sharp knife and brush with cold water. Bake in preheated 400 degree
over for 15 minutes and then lower the temperature to 350 degrees and
bake for 5 to 10 minutes or until golden brown and bread sounds
hollow when tapped. This bread turns crispy on the outside and moist
with a sourdough texture on the inside. Med. for 1-1/2 lb. loaf.
Source from luhu.jp
Tags
: breads