Quick~ Southern Style Red Beans & Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 Slices: bacon,
2: Onions,
1: Garlic clove,
1 cup: Beef broth,
1 cup: Rice, raw
1 tsp: Thyme,
1 tsp: Salt,
1: Bell pepper,
2 cup: Kidney beans,
Directions:
ut bacon into 1 inch pieces. Cut Onions into 1/2 inch wedges. ince
Garlic Clove. Dice bell Pepper. Drain Beans. ook bacon in 10 inch
skillet over medium heat until browned but not risp, about 5 minutes.
Remove bacon from skillet; drain off all but tablespoons drippings.
Add Onion and Garlic to skillet; cook until nion is tender but not
brown, about 5 minutes. Add enough Water to eef broth to make 2 1/2
cups. Add to skillet and bring to a bOil. tir in rice, bacon, thyme
and Salt. Cover tightly and simmer 15 inutes. Add Green Pepper,
cover and continue cooking 5 minutes. emove from heat. Stir in
Beans. Let stand covered until all liquid s absorbed, about 5
minutes.
Source from luhu.jp
Garlic Clove. Dice bell Pepper. Drain Beans. ook bacon in 10 inch
skillet over medium heat until browned but not risp, about 5 minutes.
Remove bacon from skillet; drain off all but tablespoons drippings.
Add Onion and Garlic to skillet; cook until nion is tender but not
brown, about 5 minutes. Add enough Water to eef broth to make 2 1/2
cups. Add to skillet and bring to a bOil. tir in rice, bacon, thyme
and Salt. Cover tightly and simmer 15 inutes. Add Green Pepper,
cover and continue cooking 5 minutes. emove from heat. Stir in
Beans. Let stand covered until all liquid s absorbed, about 5
minutes.
Source from luhu.jp