Quick Southwestern Pizza Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Bisquick Original baking mix,
1/3 cup: Very hot water,
2 cup: Cut-up cooked chicken,
1/2 cup: Salsa or picante sauce,
2 cup: Shredded mozzarella cheese, 8 oz
1/4 cup: Chopped onion,
1/2: Bell pepper, cut into thin rings
Directions:
Move oven rack to lowest position. Heat oven to 450F. Greast cookie
sheet or 12" pizza pan. Mix baking mix and water; beat vigorously 20
strokes. Turn onto floured surface. Knead about 60 times or until no
longer sticky. Press into 13" circle on cookie sheet; pinch edge,
forming 1/2" rim, or press in pizza pan.
Mix chicken and salsa. Sprinkle crust with 1 cup of the cheese. Top
with onion, chicken mixture and pepper; sprinkle with remaining
cheese. Bake 12-15 or until crust is brown and cheese is bubbly.
Makes 1 pizza.
HIGH ALTITUDE DIRECTIONS (3500-6500 ft): Heat oven to 475F.
Source from luhu.jp
sheet or 12" pizza pan. Mix baking mix and water; beat vigorously 20
strokes. Turn onto floured surface. Knead about 60 times or until no
longer sticky. Press into 13" circle on cookie sheet; pinch edge,
forming 1/2" rim, or press in pizza pan.
Mix chicken and salsa. Sprinkle crust with 1 cup of the cheese. Top
with onion, chicken mixture and pepper; sprinkle with remaining
cheese. Bake 12-15 or until crust is brown and cheese is bubbly.
Makes 1 pizza.
HIGH ALTITUDE DIRECTIONS (3500-6500 ft): Heat oven to 475F.
Source from luhu.jp