Quick Tacos Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Veg. oil,
1 Med: onion, chopped
1 Clove: garlic,
2 cup: Chopped cooked chicken,
2 cup: Tomato puree,
1: 4oz can green chilies*,
Salt and pepper,
6 Med: corn tortillas,
2 cup: Shredded Monterey Jack chees,
1: Large, thinly sliced avocado
Hot salsa,
Directions:
Saute onion and garlic until onion is translucent. Discard garlic. Add
chicken, puree and chilies. Season with salt and pepper. Reduce heat
and simmer 10 minutes. Spoon some chicken mixture into each shell.
Filleach with some cheese, avocado, lettuce, and salsa. From: Rick
Carney, Prodigy Food & Wine Board
Source from luhu.jp
chicken, puree and chilies. Season with salt and pepper. Reduce heat
and simmer 10 minutes. Spoon some chicken mixture into each shell.
Filleach with some cheese, avocado, lettuce, and salsa. From: Rick
Carney, Prodigy Food & Wine Board
Source from luhu.jp