Quick Tomato & Basil Soup Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
2 large: Garlic clove, flattened
2 lbs: Tomato, ripe, peeled, seeded & chopped
3: Basil sprig, fresh
Salt & pepper, to taste
2 slice: Italian bread, 1/2" thick, toasted
Extra-virgin olive oil,
Julienne of fresh basil,
Directions:
Heat 2 tablespoons oil in heavy large saucepan over medium-low heat.
Add garlic and cook until beginning to color, about 5 minutes. Remove
garlic and reserve. Add tomatoes and basil sprigs to saucepan. Reduce
heat and simmer until soup thickens to chunky puree, mashing tomatoes
with spoon, about 15 minutes. Season soup generously with salt and
pepper.
Brush toast with oil, rub with reserved garlic and sprinkle with salt
and pepper. Discard basil sprigs. Ladle soup into bowls. Drizzle
with oil. Top each with toast and basil julienne.
Recipe from Bon Appetit, September, 1987
Source from luhu.jp
Add garlic and cook until beginning to color, about 5 minutes. Remove
garlic and reserve. Add tomatoes and basil sprigs to saucepan. Reduce
heat and simmer until soup thickens to chunky puree, mashing tomatoes
with spoon, about 15 minutes. Season soup generously with salt and
pepper.
Brush toast with oil, rub with reserved garlic and sprinkle with salt
and pepper. Discard basil sprigs. Ladle soup into bowls. Drizzle
with oil. Top each with toast and basil julienne.
Recipe from Bon Appetit, September, 1987
Source from luhu.jp