Quick Tomato Rarebit Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Onion, finely chopped
2 tbsp: Green pepper, finely chopped
1/2 tbsp: Butter or margarine,
10 3/4 ounce: Tomato soup, condensed
8 ounce: Pasteurized process cheese, (sharp Cheddar), shredded
1/4 tsp: Dry mustard,
1/4 tsp: Worcestershire sauce,
6 slice: Toast, cut diagonally
Directions:
Cook onion and green pepper in fat until tender.
Heat soup in the top of a double boiler. Add cheese to soup and cook
over boiling water, stirring constantly, until cheese is melted and
mixture is smooth. Stir in mustard, worcestershire sauce, onion, and
green pepper. Serve over toast pieces. Garnish with a sprig of
parsley, if desired.
Calories per 1/3 cup serving: About 250
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp
Heat soup in the top of a double boiler. Add cheese to soup and cook
over boiling water, stirring constantly, until cheese is melted and
mixture is smooth. Stir in mustard, worcestershire sauce, onion, and
green pepper. Serve over toast pieces. Garnish with a sprig of
parsley, if desired.
Calories per 1/3 cup serving: About 250
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp