Quick Tomato-noodle Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
1: Onion, chopped
1: Green pepper, chopped
3: Garlic cloves, minced
2: Celery ribs, chopped
46 ounce: Tomato juice, canned
Salt and pepper to taste,
2 cup: Pasta, small, (orza or acini di pepe
Directions:
Saute onion, green pepper, garlic and celery in oil in large stock
pot over medium heat for 10 minutes or until soft. Add tomato juice
and season to taste. Add pasta and simmer over low heat 20 minutes or
until pasta is tender.
Total calories per serving: 196. Fat: 5 grams
Source: Vegetarian Journal, Sept-Oct 1993/MM by DEEANNE
Source from luhu.jp
pot over medium heat for 10 minutes or until soft. Add tomato juice
and season to taste. Add pasta and simmer over low heat 20 minutes or
until pasta is tender.
Total calories per serving: 196. Fat: 5 grams
Source: Vegetarian Journal, Sept-Oct 1993/MM by DEEANNE
Source from luhu.jp