Quick Tomato-orzo Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Orzo pasta or linguine, or broken spaghetti
29 ounce: Italian stewed tomatoes,
1 cup: Low-sodium chicken broth,
2 tbsp: Finely chopped parsley,
1/2 tsp: Dried basil, crushed
6 tbsp: Grated parmesan,
1: Bring a medium pan of water to the boil, add the orzo and cook 10
Directions:
minutes. Drain.
2. While the orzo is cooking, put the stewed tomatoes into a food
processor (or in a blender in 2 batches). Puree coarsely. Put into a
large saucepan and stir in the chicken broth, parsley and basil.
Bring to a boil, reduce the heat and simmer 5 minutes.
3. Stir in the cooked pasta and continue to simmer 5 minutes.
Garnish each serving with a little parmesan.
Note: Cooked ham, turkey or chicken also can be added; stir into the
soup with the orzo and heat through.
Source from luhu.jp
2. While the orzo is cooking, put the stewed tomatoes into a food
processor (or in a blender in 2 batches). Puree coarsely. Put into a
large saucepan and stir in the chicken broth, parsley and basil.
Bring to a boil, reduce the heat and simmer 5 minutes.
3. Stir in the cooked pasta and continue to simmer 5 minutes.
Garnish each serving with a little parmesan.
Note: Cooked ham, turkey or chicken also can be added; stir into the
soup with the orzo and heat through.
Source from luhu.jp
Tags
Soups